THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

Slice the lap cheong into skinny pieces. Saute above medium warmth until crisp. Get rid of the lap cheong to the paper towel lined plate. Pour the surplus Fats through the pan.The sausages made in Myanmar are more meaty and compact when compared with Those people in Singapore or China. They tend to be Utilized in fried rice and in addition to fried